Nyheter och noterat om vår choklad och verksamhet
Läs det senaste från oss på Malmö Chokladfabrik
Träffa oss på GastroNord
Träffa oss på GastroNord! Om du jobbar inom restaurang, hotell, catering, är bagare eller på något annat sätt verksam inom professionell matlagning (eller bevakar denna…
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Läs historien om formgivningen som präglar vår choklad
Dieline uppmärksammar Malmö Chokladfabriks formgivning Att bra form och god choklad hör ihop visade redan Olle Eksell och Mazetti på mitten av 50-talet. Idag är…
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Limiterade uppgåvor – nyhet från Malmö Chokladfabrik
Lab serien från Malmö Chokladfabrik har landat Stolt presenterar vi vår senaste satsning – Lab serien från Malmö Chokladfabrik! Vi köper hem bönor från några…
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The Makers
Many are the professionals who have made the choice to work with our chocolate as base for their own chocolate creations - beit pralines, ice cream or pastry. We’re incredibly proud to introduce you to some of them in the coming posts here. This is Konditori Genuin, a a true organic bakery called Konditori located in Stockholm. They have been with us for a long time, and everything they make isorganic (in Swedish they like to label this #ekologisktpåriktigt). Emilie and Helena who run #Konditorigenuin make everything from tart cases to marzipan from scratch. However, they don’t make their own chocolate, and this is where we come into contribute. We think they are true environmental heroes and as such they should be saluted.
This is Nicole Emson, and she IS Stikkinikki - Stockholm’s super premium gelato maker number one! Nicole is from Texas, she’s incredibly fun tohang out with, and she makes truly fantastic ice cream - it taste the best, and it’s without crap in it! All organic! Stikkinikki has grown a lot and now you can get your fix at eight different locations around the city. Get there now and try it - you will notbe disappointed! Nice people get big scoops.
This is David Knutsson, raised in the south of Sweden but now pastry chef at Gotthards krog in Umeå. Always on the hunt for organic ingredients and inspiring components. The fact that our chocolate is fairly traded is another important aspect for David that is displeased with the fact that lots of chocolate is produced under bad conditions for the farmers.
This is Markus Lundqvist, also known as the Cake Cowboy. Outside the small village of Kivik, Markus combines his two biggest interests, horses and chocolate. When you visit his chocolate saloon, you can buy everything from chocolate cookies (branded ”Pang”) and pralines towedding cakes and desserts for big occasions. Markus participated in Dessertmästarna last year and he, as most of our professional customers, choose organic ingredients when possible, but taste isof course just as important. We love his style and are very proud to supply him with chocolate for his innovative chocolate creations.
This is Sandra who run Nygrens Cafe in Alingsås. Her café is considered one of the best in Sweden, and itis rightfully praised by The White Guide. Sandra offer her guests everything from afternoon tea to fika buffets. She’s also really good with the camera, documenting the pastries sodon’t miss to follow her Instagram account.
This is Jimmy from Nordic Fauna, Sweden’s newest super premium ice cream maker. Nordic Fauna’s ambition is, which the name not so discreetly indicates, to make ice cream with natural Nordic flavours as base. Mostly everything they use is organic. And they also raise questions, like ”is there even such a thing as a Nordic flavour?”. We provide them with chocolate and they make a very special Bean to Bar ice cream where our award-winning Esmeralda from Ecuador plays a big part. You can find their ice cream at Urban deli, NK Saluhall among other places.
This is Evelina and she used tobe a cop, but now she runs a small craft bakery outside of Jönköping. She make everything from scratch, beit ice cream, sour dough bread or pastries. In this picture Evelina is showcasing one of her most popular cakes with brownie case, chocolate mousse, meringue and berries on top. All organic. What’s not to like? She’s a customer.
This is Martina who run Alboga Choklad, a small country store located northeast of Gothenburg. Martina make her own chocolate bars, cakes, pralines and also the Swedish speciality ”Smörgåstårta” (sandwich layer cakes). Martina is quite picky with her ingredients and only want natural stuff in what she makes, sowe were very pleased when she choose to work with our chocolate.
This is Joel Lindqvist, our favourite chocolate preacher. After winning Dessertmästarna (Top Chef: Just Dessert) Joel became a TV star and his cooking books and presence in media make sure his message gets through: Use organic ingredients, and skip out unnecessary additives in your cooking or baking. He is a genuinely nice person and we love to work with him, and learn from his vast knowledge and experience as a pastry cook. Joel use our chocolate for everything from cakes and bars to pralines and pastries. We’rereally proud to call him a friend of ours.
Thisis Little Art Cakery, or more precisely Melodyand Sabath and they make the best looking cakes you have ever seen. We have promoted them here more than once since everything they do just look so good. As usual among our professional customers, they like things natural, organic and preferably allergen free. Photo by Clarity Sweden
Malmö Chokladfabrik presents: the Makers. This is Anna Ärlig and Lotta Sunnås Everaer and together they’re Bönan & Roten (The Bean and the Root). They are located in Åkersberga outside of Stockholm where they provide their customers with lovely pralines. They use more than kind of chocolate, and the reason they became customers of ours was because they wanted a pure, dark chocolate without traces of stuff that shouldn’t be there (our dark chocolate does not contain neither nuts, gluten, soy nor milk). They also offer classes in how to make pralines, and you can learn all about that on their site. Photo by Jenny Thörnberg.
Thisis Jenny, a k a Fru Hellman and she makes pralines under the name Fru Hellmans Choklad. We just fell in love with her creations as they look the best, sowe contacted her and asked if she didn’t want to try our chocolate as base. Said and done, now she’s a customer. And you can order pralines directly from her company - she ship all over Europe.
This is Anna Schwartz and she’s the Anna in Annas Hembakeri, a craft bakery located in the idyllic Mariefred. Her and her husband’s establishment is rated one of Sweden’s top placed togo fika and they have won numerous prizes for their products. We’reso happy to count them among our customers. You can get bread, pastries or just sit down for a good cup coffee and a bun when you visit their bakery. So plan a trip to Mariefred, less than an hour west of Stockholm, and enjoy one of Sweden’s premiere fika places. Photo by Sofia Marcetic.
This is My Feldt with colleagues, already famous and soon to become a household name in Sweden. My is incredibly communicative, just follow her social media accounts and you will see what wemean. She feels very strongly about, well many things, but organic and natural food is one major subject. She use more than one kind of chocolate, but ours is the base for a lot of good stuff made at Feldts Bröd & Konfekt which she runs with Johan. My is about to finish a cooking book and we really look forward to see it because of her strong personality, her feeling for images and because everything she makes look SO good. There are many reasons to visit Halmstad during the summer, but this place make Halmstad a destination all year around.
This is Södergårdens chokladbod, and Caroline Franzén. You can visit her store outside of Växjö and even attend chocolate tastings as well as regular chocolate workshops where you get todo your own pralines. Caroline also sell Malmö Chokladfabriken bars, so there is lots ofgood reasons to pay her a visit.
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Budskapsstrutar
De flesta av våra strutar säljs som gåvor och ofta vill man lämna ett meddelande med gåvan. Våra budskapsstrutar har olika meddelanden tryckta i etiketten.
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Tegelserien
”Tegelserien" är samlingsnamnet på vår flaggskeppschoklad som tidigare gick under namnet 1888. Vi använder bara utvald kakao, oraffinerat rörsocker och ekologiskt kakaosmör för den där lyxiga smakupplevelsen.
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MCF Lab Serien
Vi har samlat våra mest omtyckta och utsökta chokladbitar i fina askar. Innehållet är komponerat för att kunna erbjuda dig spännande smakkombinationer och teman.
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Malmöbars
Malmöbars är våra små, men naggande goda chokladkakor. Strösslade för extra njutning.
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Malmöstrut
Malmöstruten är fylld med ljuvlig choklad, smaksatt med spännande kombinationer såsom päron & kardemumma eller citron & lakrits.
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Ö
Vår nya serie choklad har vi valt att kalla Ö och därmed är all vår choklad ”himma” i Malmöfamiljen
Mer infoProva vår prisbelönta Tegelserie
Här finns allt från smaksatt dark milk och bean to bar till blends och mörkaste ursprungschokladen
Friska Hallon
Chuao Venezuela
Havssalt
Dominikanska Republiken
Kaffekross
Esmeralda Ecuador
Saltstänk
Malmö Master Blend
Apelsinskal
Kakaobitar
Sambirano Madagaskar
Lakritsrot
Chilifrukt
Peru 85%
Jättegod Jul
